McDonald's

mattseh

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Apr 6, 2009
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This is basically how it is.

I got tired of talking to people about it.

I have decided to become a McDonalds shareholder.

Enjoy your McNuggets.
 
Oh man I'd destroy a couple big macs with extra mayo right now but all I got is a chicken breast that feels like I'm chewing wood. nice
 
^^ shit all of you got it wrong, and I can see how Matt not being American also got it wrong.

Hint, it all about the special McRib that comes around every few months.
 
man i want a big mac now

reading mcdonalds : behind the arches now. i know people like business books on this forum, it's a great read. published in early 80s so only goes as far as there though.

[ame=http://www.amazon.com/McDonalds-Behind-John-F-Love/dp/0553347594]McDonald's: Behind The Arches: John F. Love: 9780553347593: Amazon.com: Books[/ame]
 
[ame=http://www.youtube.com/watch?v=6YDTfEhChgw]JIm Gaffigan - Mr. Universe - "McDonald's" - YouTube[/ame]
 
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I cant believe people literally think this is about McDonalds
 

So those supposedly smart doctors don't understand than thin salted meat dries out before growing molding or rotting? Bread also dries out before growing mold if not kept in an air tight bag/container to keep in moisture.

McDonalds burgers contain no preservatives other than some salt sprinkled on while cooking. The same thing would happen to a thin burger made at home from a fresh steak that you just ground yourself.