Funny my doctor said the same thing, and it was a kidney stone.
Organic lemon juice & water supposedly good too. I drink 14oz of that in the morning either way to help balance ph.
Anyone here supplements with Baking Soda?
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Funny my doctor said the same thing, and it was a kidney stone.
Organic lemon juice & water supposedly good too. I drink 14oz of that in the morning either way to help balance ph.
this was on my Facebook feed and thought it was useful and relevant.
8 Year Old Girl Raises PH levels And Shrinks Cancer Tumors By 75 % With Diet | Live Free, Live Natural
8 Year Old Girl Raises PH levels And Shrinks Cancer Tumors By 75 % With Diet | Live Free, Live Natural
I've never supplemented with baking soda (before today) but have used apple cider vinegar and lemon water to raise pH levels for awhile - great benefits.
It started when I got a 2-week supply of pH booster drops for free from a company I buy my nootropics from. I noticed the second day a slight feeling of well being and better energy, and it helped with stomach issues I occasionally have. The drops work, but are overpriced, so once my free supply ran out I found the above ways to raise pH inexpensively.
Today I took a 1/2 tsp of baking soda in the morning and again in the afternoon to try it out. I'll do this daily for awhile. I'll post an update if I remember. It seems like your adding a lot of sodium to your diet if you supplement with baking soda, though.
It started when I got a 2-week supply of pH booster drops for free from a company I buy my nootropics from. I noticed the second day a slight feeling of well being and better energy, and it helped with stomach issues I occasionally have. The drops work, but are overpriced, so once my free supply ran out I found the above ways to raise pH inexpensively.
Today I took a 1/2 tsp of baking soda in the morning and again in the afternoon to try it out. I'll do this daily for awhile. I'll post an update if I remember. It seems like your adding a lot of sodium to your diet if you supplement with baking soda, though.
You got a source for that? This is the first time I've ever heard anyone claim lemon juice is alkaline.
Why is it that when it comes to cancer, normally smart people start paying attention to MFAs (in that particular case, an autoblog) promising one weird trick?
^I just googled the doctor referenced in the image and found this https://en.wikipedia.org/wiki/Otto_Heinrich_Warburg and this http://www.nobelprize.org/nobel_prizes/medicine/laureates/1931/warburg-bio.html
"Warburg also wrote about oxygen's relationship to the pH of cancer cells' internal environments. Since fermentation was a major metabolic pathway of cancer cells, Warburg reported cancer cells maintain a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed there was a direct relationship between pH and oxygen."
"Warburg also wrote about oxygen's relationship to the pH of cancer cells' internal environments. Since fermentation was a major metabolic pathway of cancer cells, Warburg reported cancer cells maintain a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed there was a direct relationship between pH and oxygen."
Right, and how does that bear any relation to this thread, or the post? What does the PH in your stomach have to do with the PH in your lungs for example? Unless you're talking solely bowel cancers, in which case, eating meat is probably going to make a far bigger negative effect on you than your PH.
meat cancer - Google Scholar
Yes, meat is acidic by the way.
Also, we're talking about ph in your blood here. It affects all your organs.
Lemon juice in water has long been the staple of alkaline diets.
Technically lemons have an acidic pH, around 2.0-2.5 (thanks to the citric acid), but as it is metabolized by the body it become alkaline. Limes & oranges, since they contain citric acid, are the same way.
Citric acid is also found any many antacids, such as alka seltzer, because of its alkaline properties.
Please expand on that.
And that doesn't seem like a circular argument to you?
The only site I could find saying anything like this with any kind of mention of what alkaline thing is supposedly produced, was a blog written by someone who can't spell. They claimed it counted as alkaline because it stimulated production of Calcium Carbonate (i.e. what the body uses to neutralise overly acidic stomach acid) - so, by that logic, in order to get an alkaline diet, you should eat as much acidic stuff as possible. Unless you have another source (not an autoblog/MFA) on how it become alkaline?
Generally that's just for adding fizz to effervescent tablets, as a preservative, and to make them not taste like shit.
Have some bricks, fucko.
Stop posting, you dripping little goat penis.
Dropping science on you all...
Your dietary system and your blood system are 99.9% separate. There isn't a big exchange of fluids going on here. The pH of your blood doesn't change. Your stomach contents may be acidic or alkaline but you are just going to shit it out while your blood pH remains stable.
As for this having anything to do with cancer... well it doesn't. The only thing that DOES have to do with cancer is eating a low carb diet. Carbs make glucose, cancer cells feed on glucose. Those who eat diets based on meats get less cancer and those that do get cancer experience lower levels of cancer growth.
</end thread>
Your dietary system and your blood system are 99.9% separate. There isn't a big exchange of fluids going on here. The pH of your blood doesn't change. Your stomach contents may be acidic or alkaline but you are just going to shit it out while your blood pH remains stable.
As for this having anything to do with cancer... well it doesn't. The only thing that DOES have to do with cancer is eating a low carb diet. Carbs make glucose, cancer cells feed on glucose. Those who eat diets based on meats get less cancer and those that do get cancer experience lower levels of cancer growth.
</end thread>
Which brings us full circle to my favorite quote.
"the whiter the bread the quicker your dead"
/end/end thread bros.
Not sure if serious, I could get you dozens of links from authority sources that say otherwise. Go ahead and eat a diet based on ham, sausages and rare steaks, let's talk in 20 years.
Both carbs AND meat (especially red and processed) are linked to cancer.
You have much less chances of developing cancer if you're on a raw foods (with zero red meat) diet. Going on a raw food diet is actually what many doctors recommend for cancer patients.
