BEER!

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I did an ad campaign for coors once. I stared at the slogan "as cold as the rockies" for so long it's permanently burned into my brain. Only coors can quench my thirst now.
 
Innis_Gunn_Large.jpg

Innis & Gunn oak-aged beer is like no other.
Our pioneering production process is unique to us, a world first.
In fact, it was discovered by accident!
Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of
taste. Think vanilla, toffee and orange aromas, with a malty,
lightly oaked palate; soothing and warm in the finish.
 
eyekon1 said:
Innis_Gunn_Large.jpg
:anon.sml:
Innis & Gunn oak-aged beer is like no other.
Our pioneering production process is unique to us, a world first.
In fact, it was discovered by accident!
Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of
taste. Think vanilla, toffee and orange aromas, with a malty,
lightly oaked palate; soothing and warm in the finish.
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I might have to try that. That sounds really good!
 
Innis & Gunn is the best tasting beer I have ever drank, although it's a pain in the ass if you start drinking those and switch becuase everything else tastes terrible in comparison!
 
Benji49 said:
Granville Island Pale Ale.
Vancouver has a ton of micro-breweries, too many to name.
But Belgium does make the best beer, I have to admit.

Does anybody know the story why Schlitz (used to be #3 beer in USA) became known as "Snot" beer. Well, in the seventies, with inflation and all, the CEO of Schlitz :anon.sml:decided to cut costs by making beer with cheaper ingredients. Well, it turns out that if the beer got warm, then the cheaper ingredients would solidify and drop to the bottom of the can/glass. And it would look like Snot.

That's reason why Schlitz used to be #3. It got bought out by Strob's a couple of years later.
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You may be happy to here that they are bring Schlitz back into production.
 
Guinness in the spring winter and fall, in the summer Newcastle. if its really hot out or I am eating seafood its Peroni

I was in Utah recently and the Polygamy Porter was actually VERY good
 
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