Since my Thanksgiving got postponed till later today (Sunday) when my dad is here, I'm baking and cooking now, a little after 12:30 am. Since the house smells like pumpkin pie (made from fresh pumpkin of course), I'm in the thanksgiving spirit today! Pull out some leftovers from the freezer and join me
May thankfulness last all year, no matter what country you live in! OK, back to cooking......my break is over.