After I'm like a bottle to a bottle and a half in all I can think about is cheese. It's easy because I come from a cheese state. So naturally I go for grilled cheese. In a sense, it's not grilled. It's put in a pan and caramelize the bread on both sides and then baked until the cheese is gooey.
I do now understand why wine and cheese go well together.
I will say I specialize in finding good cheap bottles of wine, I have rarely ever bought a bottle over $10.
Who knows, maybe there are some other wine-os here. I typically look for bottles that are cheap, good to drink, and are good to cook with. I still remember the first time I used wine to cook. A few years ago I was doing a mushroom risotto and knew nothing about wine. Bought a $15-$20 white, just because it was a white wine, and it sucked ass. I've been kind of obsessed with finding good cheap wines since.
Share your favorite bottles.
I do now understand why wine and cheese go well together.
I will say I specialize in finding good cheap bottles of wine, I have rarely ever bought a bottle over $10.
Who knows, maybe there are some other wine-os here. I typically look for bottles that are cheap, good to drink, and are good to cook with. I still remember the first time I used wine to cook. A few years ago I was doing a mushroom risotto and knew nothing about wine. Bought a $15-$20 white, just because it was a white wine, and it sucked ass. I've been kind of obsessed with finding good cheap wines since.
Share your favorite bottles.