I wonder if maybe you had a bad night? I've been there several times and have loved it everytime. The thing I like about their steaks vs. some other big name steak places is that they don't seem to do anything to the meat. No salting, no butter, no tenderizers. The real meat flavour comes through.
I have to say I also like the liberal pours they use when making Crown & Cokes![]()
El Palacio de la Papa Frita, Buenos Aires.
I totally agree with you... Michael Jordan's Steakhouse at Mohegan is like an out of this world experience. They could teach Ruth Chris' a thing or two (such as: it's not necessary to use a stick of butter to make beef taste good if it's a good cut of beef to begin with).
Yep.. although the chateaubriand for two is odd there, they serve the meat vertical on your plate, the bone sticking up, so it looks like a giant upright penis. (I shit you not!) Who is the head chef, Pee Wee Herman?