Why Does My Water Taste Like Shit?

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I'm using a Brita filter on my kitchen sink and the water still tastes like crap. This is especially true when I chill it and then it returns to room temperature.

WTF?

I don't want to buy bottled water but Brita filters suck or something cause even after filtering it, the stuff tastes like it came out of a garden hose. This didn't used to be the case but lately it seems like their filters don't work anymore.

Anyone else have this problem?

Not really surprising when it's an entry level system, not a micro filter and not a water purifier.
After an outbreak here of giardia and cryptosporidium we made the mistake of buying one instead of investing in a water purifier. I knew it was a bad sign when I gave a bowl of water to the cat and he turned his nose up at it and went and drank from a puddle. Mind you, he is a fussy sod.
 
Thought about that but I heard it removes minerals that your body actually needs.

That's a load of crap, as you only get about 2% of your minerals from drinking water. You get all the necessary minerals from food.

Brita filters hardly filter shit.

Buy a distiller for 99.9% pure water or buy the $0.89 gallon jugs.
 
You guys are some serious suckers for marketing.

There wasn't even a demand for bottled water until it was created. It's a racket, my friends, a racket!

I half agree. Although I think people in general, drink too much "bottled" water, rather than just get a filter, there are defiantly times where it is convenient.

For example, generally speaking I would rather have it in a restaurant than take it out of the soda fountain. Having spent some time in the biz I know how easy it is for the ice to be contaminated. This is more so with top loaded units.

Also there are "lines" (plastic tubing) that run from the machine to wherever they store the syrup (in the back of the unit some place). These lines need to be cleaned out regularly, and often times are not, so mold grows in them. If your soda ever tastes off, it's either a brix ratio problem (the ratio of carbonated water and syrup) or mold. For that reason I just get bottled water as it's likely a safer product.
 
Because back then there were less people on this fucked up planet, there was less strain on municipal water supplies, and they had less chemicals being added. People's wells weren't contaminated because of industrial farming and fracking.

When I was younger, the municipal water in Vancouver was awesome and you couldn't taste the chlorine added. As time has passed, there have been numerous E-coli outbreaks in North America and other shit along with a population explosion that has stressed the system. Not to mention a crumbling infrastructure. Now you can smell and taste the chlorine added to the water. Go to other places without such glorious natural resources and you might as well be drinking swimming pool water. When I was in Dickinson North Dakota the water was so heavily chlorinated that the smell and taste made me retch. It was vile stuff. Las Vegas and NYC weren't much better.

And Vancouver's is still awesome! I find after drinking Vancouver water all the time, I can really notice the taste difference when i travel.

I don't understand while locals buy so much bottled water here either. Not we have a I heart van brand that water is from an van island glacier and they donate 10% f profits monthly to charities around Vancouver. But your paying money for water that is basically the same from the tap. Just from a glacier that is further away.
 
It's the Brita water filter.

Had this issue as well.

The charcoal inside of it would leak out, and make the water taste awful.

Would never buy a Brita one again. Go with Pur, theirs are 1000x better.
 
And Vancouver's is still awesome! I find after drinking Vancouver water all the time, I can really notice the taste difference when i travel.

It's better than a lot of cities around the world, but it's not as good as it used to be. You can certainly taste the chlorine added to it now (Coquitlam also uses ozone), when you couldn't 30 years ago. The stuff that comes out of the tap isn't nearly as nice as what is delivered to offices for their coolers and whatnot which, depending on the company you go with, is treated underground glacial spring water vs snow cap runoff to the open reservoirs.

My dad used to work in sales for one of the biggest water companies back in the early 90s and they would send a tanker truck up somewhere around Whistler every day to fill up at one of the springs there and bring it back to their plant for additional RO filtration and bottling. That water was awesome.

I don't understand while locals buy so much bottled water here either. Not we have a I heart van brand that water is from an van island glacier and they donate 10% of profits monthly to charities around Vancouver. But your paying money for water that is basically the same from the tap. Just from a glacier that is further away.

It's not the same as the tap though, and you pay for what comes out of the tap too. Roughly at a base rate of about $200 a year plus $1-2 for every cubic meter you use, depending on which municipality you live in and the time of the year.
 
The lady who performed the colonic hydrotherapy on my wife and I a while back had a very unusual water filter. It was a carbon filter (like the black berkey that we use) but in the base it had these large round rocks. They looked like river rocks. I asked her about them and they are there to re-mineralize the water back to a natural state.

At home/office I use the black berkey w/ the additional fluoride filters to get that shit out of there. Speaking of if you are still using it in your toothpaste you need to cut that shit out ASAP.
 
Take a sample and get it tested. I have well water where I live and try to do this about every two years. You never know what could be getting in there.
 
Often Tap water can smell or taste bad in the summer. It will go away in a few months.
 
Not sure about your Brita filter but you should invest $15 in one these: HM Digital TDS-EZ Water Quality TDS Tester, 0-9990 ppm Measurement Range, 1 ppm Resolution, +/- 3% Readout Accuracy - Amazon.com

It measures dissolved solids in the water - I'm in Phoenix and our tap is at about 550 PPM. For comparison, the EPA recommended max is 500 PPM. I'm sure its fine but I put RO in after finding that out. The RO water is at 30 PPM and the difference in taste/smell is huge.

So...I took your advice and bought that gizmo.

Took measurements today of a few samples and here are my findings for dissolved solids in each water sample:

Distilled Water (room temp) - 0 ppm
Brita Filter (out of fridge) - 174 ppm
Brita Filter (room temp) - 223 ppm
Tap Water - 227 ppm

I'm guessing that the cold Brita water affected the reading a bit as the dissolved solids would still be the same.

So from this I can conclude that the Brita filter isn't doing shit to remove dissolved solids. I wonder if it's even removing lead or anything else that would be considered bad.