Something like 90% of soy is genetically modified, I can't believe anyone would come near anything that contains soy.
If humans have evolved the ability to drink cows milk into old age, isn't that a sign that it is a desirable evolutionary trait?
lolwut. 80-100% of people in the southern hemisphere are lactose intolerant? gtfo buddy.
Vast swaths of cultures in the southern hemisphere survive primarily off of milk. Goat, buffalo, cow, titty.
And you think the corn that makes your Coca-Cola sweet isn't genetically modified?
You think the corn that is fed to the cow that you eat as a burger isn't genetically modified?
Everything nowadays is genetically modified. It's not as scary as people make it out to be.
And you think the corn that makes your Coca-Cola sweet isn't genetically modified?
You think the corn that is fed to the cow that you eat as a burger isn't genetically modified?
Everything nowadays is genetically modified. It's not as scary as people make it out to be.
And you think the corn that makes your Coca-Cola sweet isn't genetically modified?
You think the corn that is fed to the cow that you eat as a burger isn't genetically modified?
Everything nowadays is genetically modified. It's not as scary as people make it out to be.
Got a couple squirts in my coffee this morning from my wife
I do it like Dresden too, it's only that I drink from a better looking source.
![]()
dont drink coke, only eat grass fed burgers
and yes it is pretty fucking scary - you are not bothered by the fact that our food is being hardcore chemically modified without any real strong regulations (atleast in the US) - and the potential chance that the "real" version of the food will no longer exist? i mean, if that doesn't bother you, that's cool. but GMO = no go as far as i am concerned
A 2008 review published by the Royal Society of Medicine noted that GM foods have been eaten by millions of people worldwide for over 15 years, with no reports of ill effects. Similarly a 2004 report from the US National Academies of Sciences stated: "To date, no adverse health effects attributed to genetic engineering have been documented in the human population."The European Commission Directorate-General for Research and Innovation 2010 report on GMOs noted that "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."